Lisa Rogovin, Your Epicurean Concierge

Lisa Rogovin brings a lifetime of passion to In the Kitchen with Lisa. Lisa grew up in New York and has lived in Boston, Los Angeles and San Francisco. She has been a longtime California resident and an avid culinary explorer with a vast knowledge of the San Francisco Bay Area local food scene. For over 16 years, Lisa's life has truly been an epicurean adventure. Today, she draws on her deep experience - as a representative for Gourmet Magazine, and correspondent for Gourmet Magazine's Blog, as Food Host of www.tentoe.tv's 'Best of San Francisco', and from her own food and wine explorations across five continents - to deliver the ultimate foodie experience.

Whatever your needs; a San Francisco private food tour, a group food tour, or a San Francisco corporate team building food tour, Lisa will be delighted to provide you with the ultimate insider food experience. Both small and large groups are led on culinary excursions to the famed San Francisco Ferry Building and Farmer's Market, followed by a spectacular lunch at one of San Francisco's most renowned restaurants. It's a sophisticated yet down-to-earth experience not to be missed!

No detail has been left unattended in planning your epicurean excursion; above all else, Lisa has your comfort, safety, convenience and enjoyment in mind. As a professional Epicurean Concierge, Lisa's business is to introduce consumers to the benefits of local artisan products and to the craftspeople and purveyors who specialize in them. Lisa's excursions introduce guests to the amazing bounty and variety of local farms, the craft of artisan food and wine making and the physical and social benefits of eating seasonal and local ingredients. Lisa's contacts among the Farmer's Market and Ferry Building community help provide an insider's taste of San Francisco's foodie heaven. Guests leave with an insight into San Francisco's food scene and a full stomach.